Our online edition toprestaurants.sg has undergone a refresh this year to keep up with Singapore’s rapidly evolving dining landscape. Keeping in tune with Singapore’s Top Restaurants’ signature look, the website continues to sport a clean, minimalistic aesthetic, so that the restaurants and their expertly crafted cuisine can take centrestage.
In line with our ongoing search for the best, we have tweaked our search and recommendation functions to help you find the perfect restaurant. Looking for a child-friendly fine dining restaurant that caters to a vegetarian diet? Fret not: just use our new filter function so that the restaurants you see are fine-tuned to meet your exact specifications. Otherwise, browse through our curated list of suggestions, handily tucked underneath our search bar.
Joining us this year are booking platforms Chope and Quandoo. Readers can now make their restaurant bookings directly from toprestaurants.sg.
Do keep a look out for special Chope promo codes in our print edition to redeem exclusive dining vouchers.
In conjunction with our supporting partner e2i, Singapore’s Top Restaurants is also presenting the inaugural e2i Industry Partnership Award to Nanyang Polytechnic, Association of Bartenders and Sommeliers, and School of Coffee in recognition of the newly launched Liquid Room, a dedicated beverage training
lab for nurturing mixologists, tea and wine sommeliers, and the baristas of tomorrow. We applaud their commitment to establishing training and research
opportunities for students, adult learners, academia and the F&B industry.