Cook­ing With­out Comp(Air)

Wine & Dine - - HOME & KITCHEN -

For home cooks look­ing to im­press, con­sider the Com­biSteam SousVide with

Vac­uum Sealer oven by Elec­trolux. While you can ex­pect the usual gamut of grilling, bak­ing and roast­ing func­tions et al, the Com­biSteam is also equipped to cook meats, fruits and var­i­ous pro­duce sous vide style—that is, vac­uum-packed in a steam bath of low, con­sis­tent tem­per­a­tures to lock in the fresh­ness and flavour.

What’s more: home­own­ers con­cerned about space will be pleased with the Elec­trolux VacSealer, neatly in­cor­po­rated into the whole set up—it’s a vac­u­um­seal­ing drawer con­ve­niently nes­tled un­der­neath the oven. Just pop in your in­gre­di­ent-filled vac­uum-safe pouch or bag, and the de­vice does the rest of the leg­work, re­mov­ing the trapped air in prepa­ra­tion for the sous vide process. Af­ter which, it’s a seam­less process of re­mov­ing the pouch and trans­fer­ring it into the oven cav­ity to start the cook­ing fun. The ver­sa­tile VacSealer is also use­ful for stor­ing leftovers, raw meats and even non-food items.

Keep a look out for this state-of-the-art oven-sealer duo when it de­buts in Septem­ber 2018.

From $4,400, launch­ing soon at ma­jor elec­tron­ics stores

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