Cooking Without Comp(Air)
For home cooks looking to impress, consider the CombiSteam SousVide with
Vacuum Sealer oven by Electrolux. While you can expect the usual gamut of grilling, baking and roasting functions et al, the CombiSteam is also equipped to cook meats, fruits and various produce sous vide style—that is, vacuum-packed in a steam bath of low, consistent temperatures to lock in the freshness and flavour.
What’s more: homeowners concerned about space will be pleased with the Electrolux VacSealer, neatly incorporated into the whole set up—it’s a vacuumsealing drawer conveniently nestled underneath the oven. Just pop in your ingredient-filled vacuum-safe pouch or bag, and the device does the rest of the legwork, removing the trapped air in preparation for the sous vide process. After which, it’s a seamless process of removing the pouch and transferring it into the oven cavity to start the cooking fun. The versatile VacSealer is also useful for storing leftovers, raw meats and even non-food items.
Keep a look out for this state-of-the-art oven-sealer duo when it debuts in September 2018.
From $4,400, launching soon at major electronics stores