SIM EE WAUN

Wine & Dine - - CONTRIBUTORS -

has been a food and travel jour­nal­ist for over 25 years. She started her food writ­ing ca­reer in mag­a­zine

Wine & Dine and even­tu­ally be­came the mag­a­zine’s edi­tor in the early 1990s. Since then, she has helmed other ti­tles and has also edited cook­books in­clud­ing the clas­sic se­ries,

Best of Sin­ga­pore’s

by Mrs Leong Recipes Yee Soo. She re­cently co-au­thored

The Lit­tle Sin­ga­pore Book, a chil­dren’s book on Sin­ga­pore’s his­tory, and now jug­gles her time be­tween the two gen­res.

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