SIN­GA­PORE’S TOP RESTAU­RANTS 2018/2019 WIN­NERS

Wine & Dine - - SINGAPORE’S TOP RESTAURANTS 2018/2019 WINNERS -

Once again, we pick out the finest din­ing spots in the city, high­light­ing the best of the best with Spe­cial Awards and House of Stars. All the restau­rants fea­tured in this guide were vis­ited and care­fully re­viewed by our tast­ing panel made up of in­dus­try ex­perts, F&B in­sid­ers, food jour­nal­ists, chefs and well-trav­elled gour­mands. Restau­rants were con­sid­ered within their re­spec­tive cat­e­gories of fine din­ing, smart and ca­sual, and scored ac­cord­ingly.

Con­grat­u­la­tions to our 2018/2019 win­ners.

Our 21st edi­tion is out now.

SPE­CIAL AWARD WIN­NERS

BEST NEW WEST­ERN RESTAU­RANT

Ori­gin Grill

BEST NEW RESTAU­RANT

ASIAN

Madame Fan

BEST AM­BI­ENCE

The Dempsey Cook­house & Bar

BEST CA­SUAL RESTAU­RANT

Fire­bake - Wood­fired Bake­house & Restau­rant

MOST CRE­ATIVE MENU

White­grass

BEST NEW CON­CEPT

Racines

BEST BUF­FET

Beach Road Kitchen

BEST SER­VICE

Sum­mer Pav­il­ion

WINE LIST AWARDS GOLD

(251 la­bels & above)

Praelum Wine Bistro

The White Rab­bit

SIL­VER

(251 la­bels & above)

AT­LAS db Bistro & Oyster Bar Gun­ther’s Mod­ern French Cui­sine JAAN Odette

Ori­gin Grill

Saint Pierre

Salt grill & Sky bar by Luke Man­gan

(0 to 100 la­bels)

terra Tokyo-Ital­ian

BRONZE

(251 la­bels & above)

Alba 1836 Alma by Juan Amador

Cor­ner House

Cross­roads Café

FOC Pim Pam Madame Fan OSO Ris­torante

SKIRT Spago by Wolf­gang Puck

The Knolls Zaf­fer­ano Ital­ian Restau­rant & Lounge

(101 to 250 la­bels)

Bar-A-Thym Bread Street Kitchen by Gor­don Ram­say Jiang-Nan Chun The Black Swan

The Dempsey Cook­house & Bar

(0 to 100 la­bels)

Cheek by Jowl

LeVeL33 My Lit­tle Tapas Bar NAMI Pollen

THREE STAR AWARD WIN­NERS

Cas­sia Cor­ner House Gun­ther’s Mod­ern French Cui­sine

JAAN Sum­mer Pav­il­ion

White­grass

TWO STAR AWARD WIN­NERS

Be­drock Bar & Grill Cheek by Jowl

Cu­rate

FLUTES Restau­rant.Bar

For­lino Jiang-Nan Chun Ki-sho 葵匠

Lewin Ter­race Na­tional Kitchen by Vi­o­let Oon Sin­ga­pore

Odette

Osia Steak and Seafood Grill

Os­te­ria Art

Rang Ma­hal Restau­rant

Saint Pierre Seafood Par­adise

Shang Palace

Shisen Han­ten by Chen Ken­taro Shouk­ouwa Sushi Restau­rant

Stel­lar at 1-Al­ti­tude Sushi Kimura Sin­ga­pore

Syun terra Tokyo-Ital­ian Ushi­doki Wagyu Kaiseki

ONE STAR AWARD WIN­NERS

Adrift by David My­ers

Akira Back

Alma by Juan Amador

Amò

Ash & Elm

Ashino

Bam! Restau­rant

Beach Road Kitchen

Beef Yakiniku Din­ing YAKINIQUEST Bi­nomio Span­ish Res­tau­rante

Blu Kouz­ina

Bōruto

Braci

Brasserie Les Saveurs

Buona Terra

Chef’s Ta­ble by Chef Stephan

Colony

Crys­tal Jade Palace Restau­rant

Cure

Esquina

Etna Ital­ian Restau­rant

Fat Cow

Fire­bake - Wood­fired Bake­house

& Restau­rant

Fratelli Trat­to­ria Golden Pe­ony

Hua Ting Restau­rant

Iggy’s

Jade

Jim Thomp­son Thai Restau­rant and Wine Bar

Kai Gar­den

Kappo Shun­sui

Kuriya Din­ing

LAVO

Long Beach @ Dempsey Seafood Restau­rant Madame Fan

Meta

Morsels

Mor­ton’s The Steak­house Sin­ga­pore

My Lit­tle Span­ish Place

NUDE Grill Ocean Restau­rant Ori­gin Grill

PO Praelum Wine Bistro Publico Ris­torante Pun­jab Grill at Ma­rina Bay Sands

Racines Shun­juu Iza­kaya

SKIRT

Spago by Wolf­gang Puck

Tatsu

The Light­house Restau­rant and

Rooftop Bar

The Song of In­dia WAKANUI Grill Din­ing Sin­ga­pore

Wild Rocket Wolf­gang’s Steak­house by

Wolf­gang Zwiener

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