Young Parents (Singapore) - - Recipes -

At this all-day restau­rant at Swis­so­tel The Stam­ford, the Sun­day Fam­ily Brunch fea­tures a buf­fet sec­tion just for chil­dren. A yummy se­lec­tion of kids’ favourites, such as fish fin­gers, tuna av­o­cado sand­wiches and pan­cakes, is dis­played on a low ta­ble, so they can serve them­selves.

Of course, they are wel­come to in­dulge in the rest of the in­ter­na­tional spread with Mummy and Daddy. Must-tries in­clude the mus­tard prime rib-eye, chicken mush­room fric­as­see, Swiss cheese fon­due and laksa.

Dur­ing a re­cent visit, an ob­ser­vant staffer no­ticed that our kids were get­ting fid­gety af­ter hav­ing their fill. He came over to in­vite and ac­com­pany them to the Kid­dies’ Cor­ner, all while in­sist­ing that Hubby and I con­tinue to chillax over good food.

From our ta­ble, we could see the chil­dren hav­ing fun on an in­flat­able play­ground and play­ing with toys un­der su­per­vi­sion. They cleared loved the ta­lented bal­loon-sculp­tor as well, and crowded around him while he twisted their de­sired bal­loon flower bou­quet, bunny and Min­ion.

The Sun­day brunch runs from 12.30pm to 3pm, and costs $80++ per adult and $40++ per child aged four to 12. Those be­low four eat free. Top up $30++ for free-flow sparkling and house wines. FIND OUT MORE www.swis­so­ sin­ga­pore-stam­ford

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