Moon­cakes That Please All Palates

ZbBZ (Singapore) - - CONTENT - TEXT 黄亿敏 / NG YIMIN

一块月饼,万种风情。每到中秋节,不同口味的月饼齐登场,除了经典传统月饼,还有各种各样的创意新品,有的选用意想不到的食材,让节庆的滋味丰富精彩。 From the tra­di­tional to the un­con­ven­tional, the artis­tic to the ex­otic, the myr­iad moon­cake of­fer­ings add fun and in­ter­est to the an­nual Mid-Au­tumn Fes­ti­val

乌节文华酒店——东洋风味 Ja­panese Twist At Man­darin Or­chard Sin­ga­pore 乌节文华酒店的月饼新口味走日风,精选日本食材,让中式节庆食品多一份异国情调。




乌节文华酒店的单黄及双黄白莲蓉月饼,仍旧是许多人的心头爱。要吃得健康些,可选吃低糖夏果白莲蓉月饼。喜欢不同的口味,还也可选择一 盒当中结合了四种口味的“文华四宝”。

从即日起至10月4日,可于酒店一楼大堂购得月饼,时间是早上11时至晚上7时。指定信用卡持有者可享优惠。 The Man­darin Or­chard Sin­ga­pore has given its moon­cakes a Ja­panese spin this year.

The new Lim­ited Edi­tion Mini Baked Moon­cakes, made with in­gre­di­ents from Ja­pan, come in flavours such as matcha red bean, white kid­ney bean, chest­nut and pur­ple po­tato.

The Mini Snow Skin se­lec­tion fea­tures equally orig­i­nal flavours, such as white choco­late and yam, red wine cran­berry paste with Ja­panese yuzu and lemon­grass, matcha red bean, and ly­chee mar­tini and choco­late.

The ho­tel has also brought back its pop­u­lar Sig­na­ture Baked Moon­cake With Mixed Nuts And Ja­mon Iberico, which re­places the tra­di­tional Jin­hua ham. The re­sult is an ex­plo­sion of sweet and savoury flavours with ev­ery bite.

An­other hot favourite is the clas­sic baked white lo­tus paste moon­cake with sin­gle or dou­ble yolks.

Those watch­ing their diet can opt for the health­ier Macadamia Nuts And Low Sugar White Lo­tus Paste moon­cake.

Can’t make up your mind? Get The Man­darin Col­lec­tion, which presents moon­cakes in four flavours in an el­e­gant box.

The moon­cakes are avail­able un­til Oct 4 at Man­darin Or­chard Sin­ga­pore’s Fes­tive Counter at Level 1 lobby, from 11am to 7pm daily. Dis­counts ap­ply for cer­tain credit cards.

月有万种风情MOONCAKES THAT PLEASE ALL PALATES一块月饼,万种风情。每到中秋节,不同口味的月饼齐登场,除了经典传统月饼,还有各种各样的创意新品,有的选用意想不到的食材,让节庆的滋味丰富精彩。

As­sorted snowskin moon­cakes from Man­darin Or­chard Sin­ga­pore. (Photo: Man­darin Or­chard Sin­ga­pore)

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