ROVING BANTU KITCHEN

BEST FOR DRINKS A great night out – dinner and a show. FOOD Each night sees slight changes to the menu, but the usual starters fall somewhere between spinach-and-feta samoosas and a spicy butternut soup. There are four options for mains including the delicate and aromatic butterbean and chicken curries and the occasional Jamaican goat curry and African beef stew. The stews are simple and comforting, served in enamel plates with sambals and crisped rotis. For dessert, masala-spiced pineapple skewers or koeksisters. DRINKS The usual wines and beers. SERVICE Warm and welcoming, casual and jovial. The owners and waiters are always near and love a good chat and a catch-up. AMBIENCE It buzzes. The venue is vibrant and eclectic, dotted in historical and political memorabilia, kitsch collectables, news clippings, and Shweshwe bunting. The space celebrates our stories, past and present. (KL)