BUITENGELUK RESTAURANT
BEST FOR A thoughtful menu in an exquisite venue. FOOD This restaurant offers a small, well-crafted menu with a lovely variety of continental cuisine. Guests get the best of both worlds: tasty food and wonderful ambience. If you’re there for lunch, the basil pesto grilled kingklip hits the right notes. For something a little more hearty, beef fillet medallions, lamb shank or oxtail braised in red wine served with creamed garlic potatoes will satisfy. Desserts are classic: think crème brûlée, pavlova and a cheese platter. There’s a range of other special menus, including a vegan lunch option. DRINKS The wine menu encompasses fine French bubbles and some of the Western Cape’s most well-loved wines, like the fruity Steenberg sauvignon blanc and the
Rupert and Rothschild Classique red blend. SERVICE Warm and hands-on. AMBIENCE This is a spectacular venue with immaculately groomed grounds and a glass house for more intimate parties. (TN)