Eat Out

PABLO EGGS-GO-BAR

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BEST FOR An eggy brunch with friends or casual early-morning meetings. FOOD It’s all about the humble egg in all its various incarnatio­ns, from fancy bacon-wrapped asparagus spears to accompany eggs and soldiers, to attentiong­rabbing pancakes smothered in Nutella and strawberri­es, and build-your-own fluffy omelettes. If you’re not up for the popular mild red shakshuka of poached eggs in a Middle-Eastern tomato salsa, make sure someone at the table orders a dish served with the addictive Yemeni flatbread. Have eggs any which way you want them, prepared with a trendy spin on ingredient­s. If you’re not feeling eggy, there’s also muesli and vegetarian sharing bowls that boast combinatio­ns like cauliflowe­r, fennel, fries and hummus. DRINKS Fresh-pressed juices with boosting shots, excellent cocktails and coffee worthy of repeat visits. SERVICE Waitrons are always accommodat­ing and helpful. AMBIENCE Art Deco-inspired finishes and lively patrons make for a vibey destinatio­n. (ZK)

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