KREAM

BEST FOR Lunch meetings. FOOD The quail starter – partially deboned then pan-fried in herbs and white wine, and served with a bourbon-poached pear and rosemary-orange syrup – is a must. Next, a scrumptious red-wine-braised oxtail, served with a perfectly cooked mushroom, parmesan and parsley risotto, steamed broccoli and Bordelaise sauce. To end off, go with classic vanilla bean crème brûlée, served with still-hot popcorn and glorious salted-caramel ice cream. DRINKS The drinks list is a delight for gin, cognac, whisky and winelovers, with some of the finest choices of these tipples available. Inventive cocktails include the Pomegranate Royale and the signature Kream Martini. SERVICE Impressive, from making the booking to paying the bill. AMBIENCE Stunning portraits and objets d’art impress, making an already swish setting that much more visually interesting. The music is also alluring, appealing to a variety of tastes. (TN)