QUNU RESTAURANT

BEST FOR Romantic dinners and celebratory lunches. FOOD Starters include rich braised oxtail with parmesan buttered samp, bean salsa and curried chilli mango atchar, or scallops with octopus terrine, pickled apple and a maple turmeric vinaigrette. For mains, the steak Diane is highly recommended: fillet medallions are seared and flambéed with brandy, mushrooms and cream. For something lighter, opt for the seared salmon served with curried cauliflower. The desserts include malva pudding with Amarula crème, orange mousse, charred orange and vanilla custard, and a Peppermint Crisp tart with a twist. DRINKS You’ll find wine from across the globe. SERVICE You’re driven in a luxury car to the door, your coat is taken, your chair pulled out and a special stool is brought to the table for your handbag. AMBIENCE Live music adds to the seduction of the chic African-eclectic space. (KL)