CAFÉ DEL SOL TRE

BEST FOR Innovative Italian fare in a glam, contemporary setting. FOOD The specials are the real drawcard here. A starter of smoked salmon carpaccio with red onion pickle, fresh citrus, avo segments, little tastes of fennel, basil, buttery capers, vanilla crème fraîche plus an emulsion of blood orange and Campari is exquisite. Quite rightly, the Girlfriend oxtail risotto is an oft-sought dish, unctuous and rich. Desserts such as berry pavlova and crème brûlée hit the mark. Sunday lunches are an institution. DRINKS Local and international bubbles feature on the excellent wine list, or have a sassy cocktail. SERVICE One word: superb. Everyone is professional and knowledgeable. AMBIENCE The golden deco elements work well and the slightly wicked décor is a large part of the glitzy attraction. (MLE)