MEZEPOLI

BEST FOR Big gatherings. FOOD Expect a fusion of Mediterranean and Middle Eastern cuisine with a wide variety of mezze delights, seafood, salads and meat dishes. Kick off with a selection of olives, cheeses and dips. Mains include souvlaki skewers – beef or chicken – grilled on an open flame, yiros and home-made meatballs, to name a few. The grilled lamb chops, seasoned with salt and oregano, are a satisfying, flavourful option. If you prefer seafood, the line fish is a favourite, while other tasty options include baby octopus with a tangy lemon dressing and mussels with fresh tomato, white wine, feta and a bit of chilli. End with traditional baklava. DRINKS The abundant wine list will make any wine-lover happy. They also have a short list of cocktails and local craft beers in addition to champagne and sparkling wines. SERVICE The staff members are welcoming and on the ball. AMBIENCE It’s lively and upmarket, but in no way intimidating. (SN)