COOBS

BEST FOR A meal to impress. FOOD Ingredients come straight from the family farm to your table, and the menu is constantly updated with new surprises. The cheese soufflé or Brightside duck liver parfait starters are perfection. Meat dishes are magnificent: try braised and smoked short rib or confit Brightside pork belly. The amazing care taken with greens and vegetables – such as a grilled heirloom pumpkin main or roasted beetroot salad – really sets them apart. The desserts always plate a pretty picture, such as the deconstructed lemon meringue tart served with coconut sorbet. DRINKS A hearty list of small batch wines adds to every bite. Occasional Sunday wine-tasting events paired with a five-course menu are a treat. SERVICE Fantastically friendly service where you feel attended to but never rushed. AMBIENCE Colourful works of art brighten up the roadside space during the day splendidly. At night when the lights dim is when the real romance happens. (SMK)