THE FOUNDRY

BEST FOR Clean greens and grains to accompany well-made steaks. FOOD Start with their bites: zucchini fries or citrus olives or a small plate of Jamaican jerk barbecue ribs or jalepeño chicken livers. Popular mains include half spit-roasted chicken served with fries or a mezze salad. If you are sharing, the meat tasting board, including crispy wing skewers, Jamaican jerk ribs, pork belly strips, lamb koftas and pumpkin ale fritters is a favourite. The rump and rocket salad with matured rump, cut into strips, on a bed of pickled radish, caramelised baby onions, feta, tomatoes, spinach and chilli balsamic reduction is perfection. The honeycomb affogato, honeycomb gelato and a single origin espresso is the sweetest way to seal your meal. DRINKS The excellent drinks list is varied, with many beers, cocktails and wines on offer. SERVICE Welcoming, kind and attentive. AMBIENCE Enjoy cool sidewalk views under yellow umbrellas and hanging pot-plants, or venture inside where artwork looms over brickwork. (TMS)