ZEST AT KAVINGA

BEST FOR A meal en route to your holiday destination. FOOD Glorious breakfasts, scrumptious lunches and fine dining dinners – Zest offers it all. Starters include the likes of calamari and chorizo served with couscous, kimchi and spring onion; the Cheek & Bone of slow-braised ox cheek, herb-roasted bone marrow, truffled pommes purée, crispy onions and bacon soil is an interesting combination of textures and flavours. On the main menu, you’ll find items such as Moroccan chicken and the perrenial favourite Ploughman’s platter with a selection of local pâté, meats, cheeses, pickles and breads. For those with a sweet tooth, dive into the chocolate fondant with a white chocolate center served with pistachio ice cream or traditional malva pudding. DRINKS The wine list is fairly extensive: high-end offerings in all categories as well as more entry-level sparkling, reds and whites. SERVICE Friendly and professional with great attention to detail. AMBIENCE The restaurant is well designed and very comfortable. (JP)