EL BURRO TAQUERIA

BEST FOR A fast but delicious meal or a festive tequila-and-taco fuelled evening with mates. FOOD The chilli rellenos at this taqueria live up to their reputation: smoky, cheesy and hot! For mains, the concept is simple: choose from single-serving quesadillas or tacos. The fish taco is a must, filled with Baja-style fish coated in spices, pink pickled onions, smoked jalapeño mayo and avo. The chilorio pork taco is twice-cooked and served with chilli and garlic. When they say ‘hot’, they mean it. The crispy duck taco is another great option; the crispy sweet duck is balanced with a hot chilli salsa. Vegan options include wild mushroom quesadillas and cauliflower-and-chickpea tacos served with a spicy peanut salsa. For dessert, the options are simple: Las Paletas ice cream lollies or churros. DRINKS Tequilabased cocktails, a succinct wine list and fresh juices. SERVICE Fast, friendly and efficient. AMBIENCE It’s a bright, colourful and quirky space. (AE)