THE FOODBARN RESTAURANT

BEST FOR Country-style fine dining. FOOD Chef Franck Dangereux’s menu showcases everything from classic techniques to modern twists that create an exciting yet comforting experience. Starters might include bouillabaisse – the rich yet delicate fish soup comes served with grilled fish, prawn, mussels, a saffron-and-garlic potato mousseline, rouille and croutons. There’s also always more than one vegetarian option, like the silken ravioli stuffed with wild mushrooms and ricotta, and enrobed in a truffle-and-fontina cream. Move on to mains like perfect risotto with porcini, parmesan and asiago with a dollop of mustard-seed mascarpone. Meat-eaters will be utterly satisfied with the perfectly cooked pasture-reared beef sirloin. For dessert, the strawberries and milk is a nostalgic dish. DRINKS The wine list is extensive and well thought-out. SERVICE Attentive, knowledgeable and warm. AMBIENCE The Foodbarn’s interior has recently been upgraded but keeps that country charm with beautiful lights, comfortable seating and natural light. (NB)