REVERIE SOCIAL TABLE

BEST FOR A quick meal with friends or colleagues. FOOD This small city eatery packs a big punch, offering sophisticated and exciting dining at one long table. Chef Julia Hattingh’s food is fresh and interesting. The small lunch menu changes daily. Sunny days might find diners munching on a piquant strawberry, fennel and goat’s cheese salad, or a salad of peaches, coppa, mint and rocket. Both are delectable. Those looking for an immersive experience should take note of Julia’s acclaimed dinners – these multi-course meals are designed to pair with a local winery and have become known for their exciting flavours and innovative techniques. The suppers would make a great birthday bash, if you book the whole table. DRINKS The wine list consists of a sole collaboration with a single wine farm that changes every week or so. SERVICE Relaxed but efficient. AMBIENCE Urban long-table dining. (JC)