HOMESPUN RESTAURANT

BEST FOR Rustic fine dining. FOOD For starters, the beef tatake is served with light and crispy tempura onion and completed by wasabi mayo and pickled ginger. Other starter options to try are the grilled Patagonian squid or the vegetarian deep-fried goats’ cheese. For mains, the new kid on the menu is the lamb en croûte: slow-cooked lamb neck encased in phyllo pastry with al dente julienned vegetables. Another main to consider is the beef fillet, flame-grilled and served with sweet butternut wedges and fresh spring onions. End with the chocolate torte served with banana gelato. DRINKS A large selection of wines to pair with dishes, as well as craft beers and craft ice teas. SERVICE Well-informed, warm and welcoming. AMBIENCE The space has had a bit of a facelift – large mirrors make it look a little more spacious and chandeliers add a modern touch. (TM)