LA MOUETTE NOMINEE

BEST FOR Relaxed and affordable fine dining – perfect for an upmarket evening out. FOOD Choose between a three- or five-course menu. The five-course option begins with a selection of tapas. The second course is a deconstructed leek and potato soup: smoked mash is served in a bowl with herb oil then the leek velouté is poured at the table. The third course poses a choice between a vegetable kofta and West Coast mussels. The koftas are wonderfully spicy and crisp. Fourth is a choice between herb gnocchi and pork belly. The pork is wonderfully tender and rich, coated with a sticky, flavourful jus. Dessert is a unique interpretation of lemon meringue tart. DRINKS The menu items come with wine recommendations. There's a seasonal cocktail creation, plus spirits and soft drinks. SERVICE The staff adds to the divine dining experience. AMBIENCE Although located in bustling Sea Point, the restaurant is tranquil – they’ve mastered an unpretentious fine-dining experience. (ZN)