CATTLE BARON STEAK RANCH (DURBANVILLE)

BEST FOR A cosy night out enjoying dependable grilled steaks. FOOD It’s steak all the way, with a small choice of chicken, seafood and vegetarian options. The menu begins with starters and salads like deep-fried stuffed mushrooms and a fresh rocket salad topped with cherry tomatoes, red onion, avocado and buffalo mozzarella. There’s a good selection in the section ‘Steaks that made us famous’ , like the sirloin Nevada, a 300g sirloin topped with bacon, avocado, camembert and onions. Meat on the bone includes ribs while traditional rump, sirloin and fillet are cooked to your liking. Desserts are classic steakhouse: ice cream with Bar One sauce, malva pudding, baked cheesecake, don pedros and Irish coffees. DRINKS There’s a big range of wines as well as whiskies on offer. SERVICE Welcoming, friendly and professional. AMBIENCE A local favourite, it’s buzzing with regulars. (HM)