BREAD & WINE VINEYARD RESTAURANT

BEST FOR A slow lunch after enjoying a wine tasting next door, with a group of special friends or family. FOOD Neil Jewell, chef and charcuterer at Bread and Wine, with his wife Tina as co-baker and front-of-house manager, are the life force behind this popular eatery. There is a seasonal three- or four-course menu with choices. Starters like tender char-grilled octopus with XO sauce will delight seafood lovers, and the chicken rillettes are testament to his charcuterie skills. For mains, try Boschendal beef short rib with bone marrow and beetroot; while eryngii mushrooms with polenta, parmesan custard and baby leeks is rich in umami. End with pink grapefruit cheesecake or Paris-Brest with apple, ricotta and heavenly salted toffee ice cream. DRINKS The full range of Môreson Estate wines is on offer. SERVICE Professional, welcoming and very friendly. AMBIENCE Be mesmerised by the tranquility and beautiful surroundings as you sit in the lemon-tree filled courtyard. (IvdM)