CAFÉ DES ARTS

BEST FOR Casual dining, especially with children. FOOD To start: fresh mussels in a curry broth. The mussels are perfectly plump; the curry sauce mildly spicy and creamy. The springbok carpaccio is sprinkled with parmesan cheese and served with crispy bread and balsamic glaze. The spiced baby squid with pineapple starter is simply sublime. For mains, the line fish is the chef's signature and comes highly recommended. The noteworthy lamb shank is served on a bed of polenta. For dessert, choose between carrot cake, gluten-free chocolate cake, malva pudding and salted caramel cheesecake served with ice cream – the carrot cake and cheesecake are definite winners. DRINKS There’s a large selection of local red, white and sparkling wines, most available to order by the glass. SERVICE The waiters' knowledge of the menu items was good. AMBIENCE Inside it’s small and quaint, with raw wood finishes and walls adorned by colourful artwork. On a sunny day, opt to sit outside. (ZN)