THE DINING ROOM AT LEEU ESTATE

BEST FOR A special occasion. FOOD Create a two- or three-course meal from options such as a starter of beef tartare with bold flavours. The citrus ceviche of game fish (like dorado) with citrus segments, mango purée, onion, chilli, cucumber and tomato is bright and punchy. For mains, the slow-braised Karoo lamb comes highly recommended: served meltingly tender with mashed potato, bright green buttered beans and a rich gravy, it’s a best-scenario home-style Sunday lunch dish. The Asian smoked pork belly with bok choy and plum purée hits deep umami notes. For dessert, choose between a decadent Valrhona chocolate fondant with rum and raisin ice cream or a locally sourced cheese board with house-made preserves. DRINKS Award-winning Mullineux and Leeu Family Wines as well as a range of carefully sourced wines from the region. SERVICE A large team of well-trained, professional and friendly staff. AMBIENCE The beauty of Leeu Estates and its sculpted gardens will leave you in awe. (IvdM)