ASTA LA PASTA RESTAURANT

BEST FOR Run by father-and-son duo Roberto and Nicol Bottello, this restaurant is the real deal when it comes to simple, authentic Italian fare. FOOD Starters are classics: panzanella, carpaccio and bruschetta. Thin-based pizzas are baked in a wood-fired pizza oven, creating deliciously crunchy charred edges. The specials board could have spaghetti with vongole or you might find your favourite dish and stick to it for life, like the Mafiosa with tagliatelle – a simple yet punchy combination of garlic, capers, chilli, anchovy and onion. End with chocolate salame, affogato or tiramisu. DRINKS The wine list is limited but reasonably priced. A small list of craft beers is available, as well as Italian spirits. SERVICE Professional and charming. The small team of waiters and staff is friendly and informed. AMBIENCE A contemporary and simple space. Sit outside on the wooden deck or inside next to the roaring fire during winter. (IvdM) 103 Dorp Street, Stellenbosch Central; 021 887 7300; lunch and dinner Tue to Sat; avg main meal R95; corkage R50