LONGRIDGE RESTAURANT

BEST FOR A true taste of the local terroir. FOOD With a menu that changes according to the seasons, executive chef Maritz Jacobs creates exciting dishes with a strong South African influence. For their winter menu, starters like the charcoal-grilled octopus with curried squid and tartare sauce remains a firm favourite. Or try the meltingly soft beef tongue with a sweet mustard mayonnaise. For mains, oxtail with roast bone marrow, creamy polenta and garden vegetables ticks all the boxes. For vegetarians, the linguinie with oyster mushrooms, artichoke velouté, hazelnuts and black truffle dressing is a bold dish. End with pineapple crumble with vanilla ice cream. DRINKS Longridge is wellknown for its biodynamic winery; you’ll find everything from MCCs to dessert wines on the list. SERVICE Teamwork creates a seamless dining experience from friendly waiters and management. AMBIENCE The stunning views are part of the dining experience. Indoors, the décor is warm, welcoming and contemporary. (IvdM)