MARKET RESTAURANT

BEST FOR Seasonal cuisine made with local ingredients. FOOD Breakfast is served all day and the waiters can provide information on gluten-free, vegan and banting options. The cinnamon-spiced hotcakes arrive with fresh banana, crème fraîche and honey; while the smoked salmon on sweet potato and quinoa cake delights the senses. Casual daytime meals include Thai calamari salad; roast butternut and beetroot salad topped with goat’s cheese, micro greens and pumpkin seeds; and a Mediterranean lamb burger topped with marinated roast tomato, red peppers and finished with salsa verde. Dinner mains include matured fillet and sirloin, braised Karoo lamb shank, and wild mushroom and baby spinach tagliatelle with goat’s cheese. DRINKS The award-winning wine list includes champagne. There are craft beer and fresh juices, too. SERVICE Professional. AMBIENCE The shaded courtyard boasts a fountain with French garden furniture, while indoors is more minimalist. (NJ)