THE FAT FISH

BEST FOR The freshest catch of the day. FOOD Owner Frank Sykes is a Springbok fisherman, translating his passion into a commercial initiative that has swiftly become the neighbourhood’s go-to for knowledge and freshness. This restaurant is a hit for its seafood platters and vibey buzz. Fresh fish, shellfish, calamari and mussels accompanied by chips, salad or vegetables are the anchor dishes here. Specials change daily: the tuna ceviche of finely chopped tuna, red onions and tomatoes has in-the-know locals arriving in droves. Build your own platter or feast on a salad bursting with fresh ingredients. Desserts aren’t a feature; rather stick to a don pedro or Irish coffee. DRINKS BYO. SERVICE Service can be erratic, but it's always friendly. AMBIENCE Casual and unpretentious with its faux fish models and fishing nets as décor and blue-and-white colour scheme reminiscent of Greek holidays. (NJ)