BUTCHER BOYS

BEST FOR Steak, steak and steak: wet- and dry-aged steaks are the heroes of the menu that will have carnivores salivating. FOOD The prime-cut aged steaks are displayed on boards and your server will also happily make suggestions. Choose your cut, side and a sauce and enjoy a steak at its simple best. A rib-eye cooked medium rare served with signature chips and a Madagascan pepper sauce is heavenly. Cuts such as the tomahawk are featured as specials. The menu includes salads and tempting starters, but it’s dishes like the impressive fillet espetada that make this menu memorable. Finish with apple malva pudding. DRINKS A well-considered wine list of local vintage varietals is rounded off with French champagne. SERVICE Efficient and friendly, this is a well-organised team led by strong management. AMBIENCE The space is modern industrial with the open kitchen and butchery counter. (NA)