LITTLE HAVANA

BEST FOR A night out with friends. FOOD With a strong focus on meat, this menu showcases it in various forms, including a showdown between grain- and grass-fed, featuring a duo of beef rump in 200g portions, simply seasoned with Maldon salt, black pepper, thyme and mustard seeds. Other cuts include wet-aged fillet, sirloin and rib-eye, with dry-aged fillet on the bone and T-bone also available. Traditional steak tartare, garlicky snails or grilled Patagonian calamari are perfect starters. Line fish, seafood, chicken, pork, lamb and game round off a large menu.

The pork belly with a bacon cider sauce is a delight. Finish with a perfectly flavoured crème brûlée. DRINKS

The well-rounded wine list also features French champagne. A good selection of wine by the glass is available, as are cocktails and craft beers. SERVICE Friendly and efficient. AMBIENCE The elegant interior is set with white tablecloths and a deep leather banquette divides the space. The outdoor terrace overlooks busy Granada Square. (NA)