THE SCHOOL OUTLET

BEST FOR An outing into the countryside or a romantic couple’s brunch. FOOD The menu here provides an insight as to the stellar reputation of chef Jackie Cameron, who runs her cooking school on site. The three-course brunch might begin with a braai-oil ostrich tartare with ash mayo, chive yoghurt and croutons or the blue cheese quiche with micro-greens. Move on to mains of Wagyu mince soufflé omelette with mozzarella, kimchi and herbed curd or pickled fish curry with naan bread, cumin aioli, chorizo hummus and a fried egg. End the meal with a butternut pie, cinnamon meringue, black sesame frangipane and butternut puree. DRINKS A few wines and coffee options. SERVICE Impeccable. The chef personally welcomes guests and the waitress is attentive. AMBIENCE The outdoor wooden deck has 180° views of Pietermaritzburg and natural forests and woodlands. (NJ)