THE KINDRED KITCHEN

BEST FOR Vegan dishes, catching up with an old friend or a family breakfast or lunch. FOOD The buckwheat-and-beetroot pancake looks texturally like a traditional omelette, with the exception of being deep purple. The filling is a butterbean hummus with slow-cooked mushrooms, onions, rocket and sprouts. Then there are the meals like the zoodles and bean balls that makes you think of spaghetti and meatballs. It’s a modern twist that’s lighter, yet surprisingly filling. DRINKS From the renowned smoothies to coffee roasted in the Wilderness forest and the wide variety of unusual lattes, mylks and shots – the options are certain to make your choice a very difficult one. SERVICE The waiters are friendly, helpful, attentive and dressed in traditional Shweswhe patterns. AMBIENCE Even when busy, the restaurant exudes a sense of calm. The décor is intentionally simple and rustic. (TF)