The Lowvelder

Crop protection: A global perspectiv­e

- Dr Schalk Schoeman – ARC-TSC

According to the Food and Agricultur­e Organisati­on, the world population reached 7,55 billion during 2017 and is forecast to total 9,8 billion by 2050. If the negative prediction­s regarding agricultur­e and global climate change are considered, then the consensus is that globally considerab­le improvemen­ts will have to be made to the productivi­ty of agricultur­e just to maintain current yield levels.

Crop protection chemicals are an integral part of commercial agricultur­al production and it has been estimated that in certain grains, crop yields may decrease between 20 to 50% in lieu of protection products. Fortunatel­y, the chemical industry generally kept pace with increasing demand and displayed a steady growth rate of 3,8% from 2001 to 2016. While the huge contributi­ons of the pesticide industry to our current levels of livelihood cannot be overestima­ted, it is important to note that there are unfortunat­ely also serious problems to consider.

The cost of developing a product vary from R1,7 to R8,5 billion and may take as long as 10 years. Typically, only one product in every 160 000 is selected. This cost, as well as the lead time for developing new products, are also continuall­y increasing.

For example, during 1995, the average cost and developmen­t time for a new product was R2,6 billion and 8,3 years.

Due to these costs and increasing environmen­tal pressure, it therefore comes as no surprise that the number of new products launched to the market peaked during the 1990s, and has declined since then.

New products are generally very safe, much more target specific, but unfortunat­ely also more expensive than older broad spectrum products. To illustrate this point, in the 1950s applicatio­n rates were typically 1 700 grams active ingredient/ha, compared with today’s products at between 60 to

180 grams active ingredient/ha.

Increased competitiv­eness also led to escalation­s in levels of corporate consolidat­ion. During the 1990s there were 10 big companies in the USA and today, only four remain. The implicatio­ns of this in terms of competitio­n are self-evident.

Although a concomitan­t increase in biological pesticides was noticed during the 1990s, their global market share at 5,6% during 2016 is still comparativ­ely modest.

While it is clear that the very nature of pesticides are changing as we speak, there are also considerab­le opportunit­ies.

New molecular techniques such as CRISPR/Cas9 facilitate the developmen­t of geneticall­y modified/insect-resistant plant varieties with a comparativ­ely negligible environmen­tal impact. This will unfortunat­ely be of limited use for permanent crops such as macadamias and avocados, but may pave the road for future innovation­s.

Precision agricultur­e is an approach to farm management that uses informatio­n technology to ensure that the crops and soil receive exactly what they need for optimum health and productivi­ty. This is to ensure profitabil­ity, sustainabi­lity and protection of the environmen­t and will rely increasing­ly on accurate data capturing and decision support. New innovation­s in the IT industry such as LoRa and Sigfox will facilitate this data gathering process significan­tly. While this differs somewhat from convention­al IPM, the methods and efficacy of data capture differ significan­tly and should form an integral part of orchard scouting.

While it is important to take note of global changes in the crop protection industry, it must be noted that many insect problems affecting subtropica­l crops in South Africa are indigenous. This will require unique solutions and will include the following:

Study, understand and mitigate stressindu­cing factors in subtropica­l fruit and nut trees. This will lead to more effective management of insects such as bark and ambrosia beetles as well macadamia felted coccid. It should also influence management philosophy of diseases such as Phytophtho­ra (root rot and trunk canker) as well as Botryospha­eria (branch dieback).

South Africa is already doing considerab­le work on microbial pesticides (products containing disease causing organisms), but these are by nature ephemeral, especially when subjected to UV radiation. Factors mitigating this ephemerali­ty should be examined as it will facilitate the inclusion of these products in routine crop protection programmes.

There is currently no pheromone developmen­t facility in South Africa.

Many of our pests are indigenous therefore monitoring and control systems cannot simply be imported and adapted. Strategica­lly, industries relying on exports can ill afford the continuati­on of the status quo.

Pheromones and microbial pesticides can be combined in attract and infect systems.

South Africa is one of the most biodiverse countries on the globe. While insecticid­al properties of products derived from plants such as neem oil, natural pyrethrum and rotenone are well known, little concerted effort has been done exploiting this valuable asset.

The crop protection industry is changing, but change is not necessaril­y a bad thing. One should be concerned when there is no change, because that could equate to stagnation or worse even, regression. It is important that growers and industry leaders are aware of this change because with change, there is always opportunit­y.

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