Idili likaKhisimusi

Kwesanamuhla isiqephu, njengoba sisho nesihloko, sizocobelelana ngezindlelakwenza zokudla okwahlukahlukene. Uma ubungakanqumi ukuthi isidlo sakho sikaKhisimuzi sizobe sime kanjani, mhlawumpe uzocoshacosha kwesanamuhla isiqephu.

Akukholakali ukuthi sesishoshele ekupheleni konyaka wezi-2020. Lesi sikhathi yisikhathi sokuphumula, kuhlanganwe njengemindeni, kujatshulwe. Abaningi bayavala emisebenzini yabo eyahlukahlukene, kanti balindelwe nasemakhaya beyobona izingane nemindeni yabo. Nathi-ke njengengosi yeZiko sizoke sithathe ikhefu kuze kube unyaka ozayo, wezi-2021! Ngiyethemba ukuthi izibiliboco esicobelelane ngazo nezindlelakwenza zazo kuze kube manje, zizokuqhuba kuze kube siyahlangana futhi. Kanti-ke kwesanamuhla isiqephu, njengoba sisho nesihloko, sizocobelelana ngezindlelakwenza zokudla okwahlukahlukene. Uma ubungakanqumi ukuthi isidlo sakho sikaKhisimusi sizobe sime kanjani, mhlawumbe uzocoshacosha kwesanamuhla isiqephu. Kuvamile-ke ukuzwa abantu bekhala ngokukhathala emveni kukaKhisimusi. Lokhu kuvame ukudalwa ukuthi bachitha isikhathi eside beme eziko belungisa ukudla okuzodliwa ngalolu suku. Nganquma kudala ukuthi njalo ngoKhisimusi ngiyokwenza izidlo ezahlukahlukene kodwa ezilula ukuzipheka. Ngifisa kushaye isikhathi sokudla nami ngisenomdlandla, ngingacobekile ngenxa yokukhathala. Sizocobelelana ngezinye zazo lezi zidlo namuhla, nengethemba ukuthi nawe uzozithokozela ziphinde zithokozelwe yilabo obaphekelayo. AMAPHIKO ENKUKHU AGAZINGWE NGEBARBECUE

Amaphiko enkukhu ngiwathanda ngoba kulula ukuwapheka (sizosebenzisa izithako ezimbalwa kakhulu). Lapho usuwanongile, uwafaka kuhhavini, aphekeke ngenkathi wenza esinye isidlo, nokonga isikhathi. Izithako

■Amaphiko anesisindo sika-1kg ■Ama-15ml esinongo senkukhu (chicken spice).

■Ama-10ml esinongo seSteak and Chops.

■Ama-10ml eGround Coriander Ama-10ml ePaprika. Ama-50ml kajuzi kalamula (ngincoma ulamula omusha).

■Ama-300ml eBarbecue Sauce. Indlelakwenza

■Sika amaphiko kabili lilinye bese uwahlanza ngamanzi. Yomisa amaphiko ngethawula lasekhishini.

■Lungisa isitsha ozogrila ngaso amaphiko akho.

■Endishini enkulu, faka zonke izinongo bese uhlanganisa ngokhezo ngokuphelele.

■Faka amaphiko bese uwaninda ngezinongo. Ukusebenzisa isandla uma wenza lokhu kuzoqinisekisa ukuthi anongeke kahle amaphiko akho.

■Yemboza indishi ngoplasitiki bese ubeka eceleni cishe ihora elilodwa. Lokhu kwenzelwa ukuthi izinongo zingene zigxile enyameni ngaphambi kokuphekwa.

■Shisisa uhhavini ngokuwubeka ku1600C emva kwemizuzu engamashumi amane nanhlanu (45).

■Emva kwehora, qulela amaphiko esitsheni. Ibeke eceleni isosi esele esitsheni.

■Faka kuhhavini imizuzu ephakathi kwengamashumi amathathu nanhlanu (35) nengamashumi amane (40).

■Khipha kuhhavini bese uninda amaphiko ngesosi esalile. Azobe eselungele ukudliwa. ISITSHULU SENYAMA YENKOMO

Kuyamangaza ukuthi baningi kangakanani abantu abangathokozi ngokuphelele lapho bengazange badle isitshulu ngoKhisimusi. Ukuze bathokoze nabo, asicobelelane ngendlelakwenza yaso elula ongayenza ngoKhisimusi. Izithako

■Inyama yenkomo engenamanoni (ngincoma imbalule noma izimbambo) enesisindo sika-1kg

■Izipuni ezine (4) zokudla zamafutha okupheka

■U-anyanisi owodwa oqotshiwe Isipuni esisodwa (1) sokudla sepaprika

■Isipuni esisodwa (1) sokudla sempuphu kakhari

■Isipuni esisodwa (1) sokudla seCurry Paste

■Iqhuzu elilodwa leBeef Stock Izinkomishi ezintathu (3) zamanzi ■Ingxenye yesigaxa sikaPepper obomvu oqotshiwe

■Ingxenye yesigaxa sikaPepper oncombo oqotshiwe

■Ingxenye yesigaxa sikaPepper oluhlaza esiqotshiwe

■Izaqathi ezimbili (2) eziqotshiwe ■Amazambane amabili (2) aqotshiwe Indlelakwenza

■Hlanza inyama kanye nezitshalo ngamanzi. Qiniseka ukuthi uyayomisa inyama ngaphambi kokuqala ukupheka.

■Ebhodweni elivulekile, thela izipuni ezimbili zamafutha okupheka, ubeke emlilweni ongashisi kakhulu.

■Lapho eseshisa amafutha, qulela inyama uyithose zinxa zonke.

■Yikhiphe ebhodweni uyibeke eceleni. Kulona lelo bhodwe obuthosa kulona inyama, thela ezinye izipuni ezimbili zamafutha okupheka, uwayeke ashise.

■Faka u-anyanisi, iPaprika kanye nempuphu kakhari. Hlanganisa ngokhezo.

■Lapho usuthambile u-anyanisi, buyisela inyama ebhodweni uhlanganise ngokhezo.

■Faka iCurry Paste, uqhubeke uhlanganise ngokhezo.

■Vala ibhodwe bese ufaka esitsheni iBeef Stock uyincibilikise emanzini.

■Thela le ngxube yeStock namanzi ebhodweni, uhlanganise ngokhezo bese wehlisa kancane umlilo. Yeka kubile cishe ihora elilodwa nangaphezulu (ize ithambe inyama). Uma ehla kakhulu amanzi usabilisa, ungawengeza kancane.

■Faka izaqathi kanye namazambane uqhubeke ubilise zize zithambe izitshalo.

■Yephula ibhodwe eziko lapho sekuthambe inyama nezitshalo namanzi esehlile.

■Uma ufisa isishebo sakho sithi ukushuba kancane, thela ithispuni likaflawa bese uhlanganisa ngokhezo. IRAYISI ELITHOSIWE NEZITSHALO

Lesi sidlo ngasithanda ngokweqile emva kokuvakashela eThailand lapho ngabona izindlela ezahlukahlukene zokulipheka. Okuhle ngalesi sidlo ukuthi ungasinonga nangoma yiluphi uhlobo lwenyama oyithandayo, njengenkukhu, eyenkomo noma amaphroni. Kulesi siqephu sizocobelelana ngendlelakwenza yokulinonga ngezitshalo kuphela. Ngiyithanda le ndlela ngoba lingadliwa ngisho yilabo abangayidli inyama. Izithako

■Izinkomishi ezimbili (2) zerayisi eliphekiwe (ngincoma iBasmati). Lingavuthwa kakhulu

■Izipuni ezinhlanu (5) zamafutha okupheka

■Isigaxa esisodwa (1) sika-anyanisi esiqotshiwe

■Isaqathi esisodwa esiqotshwe saba zikwele ezincane

■Amaqatha amabili (2) kagalige ogxotshiwe, wacutshwa

■Ithispuni elilodwa (1) leSoy Sauce

■Ingcosana kasawoti ezokwanela ukunandisa

■Ithispuni elilodwa (1) likaphepha omhlophe

■Iqanda elilodwa (1) elikhulu ■Ama-115g kaphizi (peas) Indlelakwenza

■Shisisa iwok enkulu emlilweni ■Thela izipuni ezimbili zamafutha okupheka. Qinisekisa ukuthi amafutha ashisa kakhulu (kuze kube ngathi ayashunqa)

■Qulela ingxenye yerayisi eliphekiwe kuwok. Uliphendule izikhashana, cishe imizuzu emithathu. Likhiphe kuwok ulifake esitsheni.

■Thela izipuni ezimbili zamafutha kuwok uwalinde ashise futhi bese uthela leli rayisi elisele. Uliphendule imizuzu emithathu. Likhiphe ulihlanganise naleli elinye elisendishini.