BRAAI PANTRY
VERSATILE VINEGAR
The flavour of balsamic vinegar complements red meat, so it’s always a good idea to have a bottle of Checkers Forage and Feast Balsamic Vinegar in your cupboard. Mix one part vinegar with two parts olive oil for a quick marinade or salad dressing. R59,99 (250 ml)
RUB IT IN
Give your steak a boost with Simple Truth Steakhouse Rub. It contains no preservatives or artificial colours or flavours, making it a healthier choice. R34,99 (75 g)
If you want only the best for your braai, you don’t have to look far. Checkers has trained five highly skilled butchery specialists as part of its internationally endorsed Master Meat Artisan Programme – the only certified Master Butchers in South Africa. These specialists know their meat, from farm to fork. Here they share their favourite products that will elevate your steak braai game
ANYWHERE, ANYTIME
With the Checkers Bush Baby Mega Braai Barrel there is no excuse not to braai. It is sturdy yet easy to dismantle and pack away – and perfect if your living space is limited. With a grid that is just over 1 m long, it has room for quite a few steaks. R899,99
PURE GOLD
When working with quality meat, it’s best to keep your marinade simple. A glug or two of Forage and Feast Cold Extracted Extra Virgin Olive Oil will bring out the best in steak. R69,99 (250 ml)
BURSTING WITH FLAVOUR
Slow-roasted onions, peach-and-apricot chutney and a hint of rooibos make Checkers Forage and Feast Roasted Onion Braai Sauce a steak’s best friend. R64,99 (375 ml)
ECO-SMART
Light a greener steak braai fire with Checkers Simple Truth Eco Firelighters, made from natural wood fibres and eco-friendly wax. R44,99 for a pack of eight