Chinese company recalls products on swine fever fears
Major Chinese frozen food producer Sanquan Food said on Monday it has recalled products that may be contaminated with African swine fever, following media reports that some of its dumplings tested positive for the virus.
African swine fever is incurable in pigs, but does not harm people. An epidemic of the disease has spread rapidly across China since August 2018, hitting 25 provinces and regions.
Dumplings, which consist of dough wrapped around meat or fish that are then boiled, fried or steamed, are a staple Chinese dish and are also a central meal for the lunar new year holiday.
Sanquan, one of China’s top dumpling brands, said in a statement to the Shenzhen Stock Exchange that it had recalled all products suspected of contamination, specifically citing reports of contamination in three batches of pork dumplings.
It said it was co-operating with authorities on an investigation into the reports. The company did not confirm or deny the reports in the statement.
Late on Friday, the Communist Party-run Beijing News said dozens of samples of processed pork products sold in the northwestern Chinese province of Gansu were found to contain the virus. The positive samples, confirmed by local authorities, according to the report, came from 11 different companies including Sanquan, Kedi Group and Synear. Kedi Group and Synear could not be reached on Monday for comment.
Another report on Friday by the Economic Observer said Sanquan products sold in Hunan province had also tested positive for the virus. The media reports show that diseased pigs are entering the food supply chain, although it is not clear if the virus is still in a viable form.
The suspected contamination is expected to further hit pork consumption in China, as consumers worry about eating infected meat, analysts said.
“We are already in the flat demand season,” said Yao Guiling, an analyst with consultancy China-America Commodity Data Analytics. “Now that brand products were reported with issues, pork consumption will be further hit.”
Pork consumption in 2018 was estimated to decline 0.5% because of consumer fears over safety, market research firm Euromonitor International said in late January. Overall, however, consumption will still be up slightly on the prior year at 41.3Mt. Fitch predicts a similar hit to consumption in 2019, and has revised up poultry consumption.
Other Chinese food products have also been found containing the virus in recent months, prompting Beijing to issue stricter rules for slaughterhouses including a requirement to sample batches for the virus.
In January, frozen food company Fujian Anjoy Foods said some of its meatballs were suspected of containing the African swine fever virus.
Sanquan, headquartered in China’s central Henan province, said it was implementing further measures to test and control against swine fever. It said that every batch of its pork came from quality suppliers and was certified by relevant authorities.
The company’s shares fell 1.72% by the end of trading on Monday. The benchmark Shenzhen index ended up 3.71%.
African swine fever contamination in Chinese food products raises the chance of its spread to other countries as consumers take food with them overseas to Japan, South Korea and Taiwan and even Australia.
THE CONTAMINATION IS EXPECTED TO FURTHER HIT PORK CONSUMPTION AS CONSUMERS WORRY ABOUT EATING INFECTED MEAT