Business Day

Why sharing might not always be caring in a small business

- ● Cook chairs the African Management Institute.

Nox is a project manager for a small marketing consultanc­y. It ’ s really a twoperson business, with owner Sam (not their real names) offering the experience and knowledge to guide clients and Nox managing the media projects that ensue.

But Nox could also help attract new business as she is young and black and has a different network from Sam’s.

She has brought in a promising client, so Sam is keen to incentivis­e her. He would like to increase her salary, knowing she could earn more in a larger company, but increasing Nox’s salary is risky. He would need to maintain that level permanentl­y, and he cannot be sure she will continue finding clients. As the owner, he carries all the risk of paying the overheads, including Nox’s salary, regardless of what comes in. Money has to be earned before it can be spent. He already offers her a bonus for bringing in new clients and has added the clever idea of a further bonus if they continue to pay fees for at least three months. Nox is delighted with this and is becoming more entreprene­urial.

She has access to the company’s books and helps run the business as if it were her own. So why not offer her a share in the business? That is tricky. There are several reasons why entreprene­urs avoid giving away equity — unless they are in a fast-growth business and need investors.

First, there is the matter of trust. A lesson I learnt early is to be wary of entering a partnershi­p. Too many people I know have been cleaned out by partners they trusted.

Second, many young people would probably prefer to receive money now from a profit share, than wait for the uncertain prospect of a bigger benefit some day in the future.

Third, equity brings tax complicati­ons. A family IT firm I know has allocated 10% of its shares to the CEO, who is not part of the family. Now they are looking into offering the chief developer a similar opportunit­y over five years. She is excellent and they want her to feel so much part of the firm that she will never leave. But if they award her shares, it will be regarded as remunerati­on and she will have to pay income tax on them — even without realising any of their value. That’s no incentive.

And what profession­al wants to give away part of their practice anyway? Sam’s consultanc­y is not a growing business with unicorn aspiration­s; it is one of many small profession­al services firms that are an extension of their owner, who just wants to make a good living. Complicate­d and risky ownership schemes are simply not in the picture.

Nox has stayed because she enjoys the opportunit­ies and flexibilit­y of a small business and wants to learn all she can. But what if she leaves to set up her own business, taking her clients with her? Talented staff understand­ably often treat their employment like an apprentice­ship. They learn all they can from the owner, then leave and set up their own venture. Accepting a lower salary is like a fee for all the learning.

Talent is one of the big three factors in entreprene­urial success, alongside finance and markets, so entreprene­urs need to be smart in attracting and retaining talented people.

Employees who benefit directly from the success of the enterprise will be more engaged, and for that, profitshar­ing is the simplest and usually best option.

But that won’t stop some of the more ambitious and entreprene­urial staff members from taking their training and leaving. It’s a contributi­on to skills in the economy and one of the many costs entreprene­urs have to carry.

 ?? JONATHAN COOK ??
JONATHAN COOK

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