Business Day

Frozen food group strikes a deal on lab-grown fish

- James Davey London

Europe’s largest frozen food group and the maker of Birds Eye fish fingers has teamed up with US company BlueNalu to develop seafood products grown from cells in a laboratory rather than harvested from the oceans.

Nomad Foods, which also owns the Findus, Iglo, La Cocinera and Green Cuisine brands, told Reuters on Monday it aimed to commercial­ise cell-cultured seafood to help meet rising demand and to support efforts to safeguard the long-term sustainabi­lity of the planet’s fish stocks.

Through the tie-up, Nomad and BlueNalu will collaborat­e on market research and consumer insights, assess what is needed to gain the approval of regulators and explore product opportunit­ies for European markets.

Europe is the largest importer of seafood in the world, with its citizens consuming more than three times as much as they produce, according to the EU’s Blue Economy Report.

“The importance of sustainabi­lity has never been more apparent, and the role of technology in delivering these needs is accelerati­ng,” said Nomad Foods CEO Stéfan Descheemae­ker.

In the process developed by California­n-based BlueNalu, living fish cells, which are isolated from the muscle, fat and connective tissue of a fish, are fed the nutrition and care they need to multiply. They are then shaped into portions of seafood using practices that are common in the food industry. There is no genetic modificati­on.

Nomad, which operates and manufactur­es in 14 markets across Europe, is the world’s largest purchaser of sustainabl­e wild caught fish. It said its agreement

with BlueNalu represente­d the first of its kind in Europe between a consumer packaged goods company and a cellcultur­ed seafood company.

BlueNalu is developing a variety of seafood products directly from fish cells. It focuses on fish species that are imported, difficult to farm raise, are overfished or non-sustainabl­e, or typically contain higher levels of environmen­tal contaminan­ts.

BlueNalu’s tie-up with Nomad Foods follows collaborat­ions with Pulmuone in South Korea, Sumitomo and Mitsubishi in Japan, and Thai Union in Thailand.

 ?? /Bloomberg/File ?? Sustainabi­lity plans: Frozen fish food products produced by Findus Group sit in a freezer cabinet in a supermarke­t store in Paris, France.
/Bloomberg/File Sustainabi­lity plans: Frozen fish food products produced by Findus Group sit in a freezer cabinet in a supermarke­t store in Paris, France.

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