Business Day

Typing-finger-licking good

Food printed in three dimensions, a vital tool in a world of climate change, gets the gourmet touch

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Futureworl­d November 11 2024

In the trendy New York City neighbourh­ood of Tribeca, up-and-coming internatio­nal chef Felix Beaux has opened a new pop-up restaurant featuring 3D-printed food.

The rising star of the food world has served under culinary greats such as Heston Blumenthal and Yoshihiro Murata. Beaux opened his aptly named Beaux at the Roxy at the popular Roxy Hotel New York this week where diners can choose from a specifical­ly curated menu and have their meals printed without leaving the table.

Printing in 3D has come a long way since its developmen­t in the 1980s. From décor items and jet engines, to organs and neurons, the list of 3D-printed items has grown almost daily.

The technology in the early 2000s, when 3D-printed food was first explored, was limited to a single material. To understand whether a printer could combine materials to print components such as batteries, a research team at Columbia University used food ingredient­s, including dough and chocolate, because they are easier to work with and share many of the properties of the materials required to print machine components.

What started out almost accidental­ly has become a huge global industry. Many of the early advancemen­ts in edible 3D printing came from Israeli startups seeking new ways to ensure food security amid climate change and crop failures. Though the effects of climate change are still a driving force behind industrial-scale 3Dprinted food, the technology can also be applied to fine dining.

Beaux, 29, earned his first Michelin Star three years ago, as head chef at Mélisse in Los Angeles. He has earned two more stars since and looks set to continue making waves in the culinary industry.

Though it’s unlikely you’ll find a 3D printer at your local Burger King, for the more discerning restaurant-goer 3Dprinted cuisine seems to be earning its stars. /First published on Mindbullet­s November 10 2022

PHYSICAL NEEDS, DIGITAL SOLUTIONS November 3 2022

We’re all familiar with Maslow’s hierarchy of needs, which states that basic needs such as food, shelter and personal comfort always come first.

But informatio­n technology, that enabling force for modern civilisati­on, is focused pretty far up the scale — think education, entertainm­ent, and research and, of course, finance.

Now the world of smart robotics and nanotech production has turned basic businesses into digital technologi­es. Energy, now solid-state solar and batteries, is traded like informatio­n on the internet. Customised clothes are 3D-printed on demand; buildings are digitally designed by the end user and digitally constructe­d by robots.

Food is nothing but IT converted to cuisine by bioprinter­s and autochefs. You can subscribe to CloudEats for access to an almost infinite number of “recipes ”— digital programs for the automated kitchen.

MyChef is even easier — it’s an app that will scan what’s available in your home and offer a choice of menus for the week, filtered by nutrition, taste, calories or whatever.

Food became IT back in 2016 or thereabout­s with the launch of UberEats. By simply tapping on your smartphone screen you could have any one of a number of meals delivered to your door; a virtual restaurant, if you will.

Adidas started the trend towards personalis­ed footwear five years ago with customised 3D-printed sports shoes in selected markets. Now you can have a range of clothing, designed with augmented reality, and printed on demand. Digital fashion? For sure!

As for buildings, it was a simple journey from computerai­ded design to drone scans of the terrain and RoboBuilde­r with real-time site progress on your mobile.

The breakthrou­gh for the energy internet wasn’t solar, though that was a catalyst. It was the Ether blockchain, which made net debits and credits among neighbours, and between power producers and consumers an affordable system, without costly banking intermedia­ries or human accountant­s.

With food, clothes, buildings and electricit­y are all digitalise­d, what’s next for IT? Perhaps life itself? /First published on Mindbullet­s November 2 2017

 ?? /123RF/sylv1rob1 ?? Printing the stars: A restaurant featuring 3D-printed food has gone on to earn three Michelin stars for its pioneering chef.
/123RF/sylv1rob1 Printing the stars: A restaurant featuring 3D-printed food has gone on to earn three Michelin stars for its pioneering chef.

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