Scorched farmers use solar-powered fridges to save their produce
• Thermal energy storage converts water into ice within six hours
For Indian farmer Lalmuankimi Bawitlung, selling her annual orange harvest is often a race against time to beat the heat.
The 38-year-old, who owns a small plot in her village in northeastern India, threw away about a third of her 350kg crop last year because the fruit became overripe or rotten and could not be sold.
“I have always been in a hurry to dispose of my oranges at whatever price available, to prevent as much wastage as possible ... with the increasing heat making it worse,” she said at her home in Kawnzar village in the state of Mizoram.
But Lalmuankimi’s prospects are brighter since the state government in January installed a 10-tonne solar-powered cold storage unit for farm produce in the nearby village of Khawzawl. The facility uses ice battery technology, or thermal energy storage, to convert water into ice within six hours using solar.
The Mizoram Science, Technology & Innovation Council (Mistic) worked with cold chain company Inficold to set up the 2.2-million-rupee ($27,100) facility, which is open to about 235 farmers such as Lalmuankimi across several villages in the area. It meant she could store the rest of her last harvest in February, 7kg-8kg of oranges, instead of discarding them.
She took the fruit out of cold storage in August when it was out of season and managed to sell it for 250 rupees per kilo — five times the price she would normally have expected to fetch. “After hours of backbreaking toil ... I can now sit back and enjoy the fruits of both my farm and labour, as there is hardly any wastage that I have to worry about,” Lalmuankimi said.
ELECTRICITY
Though India has thousands of cold storage facilities for produce — 8,200 by 2020, official data shows — these units are connected to the electricity grid rather than powered by solar.
Farming advocates and NGOs say the energy costs of the units are too high for many small-scale farmers, while common power outages mean those who can afford to use them must often rely on expensive and polluting diesel generators as backup.
To tackle this, more companies and civil society groups — often backed by government funding — are working to set up sustainable cold storage units, powered by solar, nationwide.
In the past decade, the government has implemented policies and action plans, and provided subsidies to develop cold chain systems across the country as part of a drive to cut food waste. About 40% of food produced in India is wasted at a cost of billions of dollars per year, the UN has estimated.
But it is not just an economic issue. Food waste accounts for about 8% of global greenhouse gas emissions, according to a UN report launched at the COP27 climate summit in Egypt which said sustainable cold chains can play a major role in tackling “the climate and food crises”.
India is enduring extreme weather, from floods to droughts and rising temperatures due to climate change, with farmers worried about their crops and wastage.
Given that many farms are not connected to the grid and rely on diesel for power, clean energy experts say solar solutions such as cold storage systems will not only improve farmers’ incomes but help the agriculture sector go greener.
“Solar-powered cold storage hubs ... take care of both the environmental and socioeconomic challenges without raising carbon footprints,” said Rekha Krishnan, CEO of Clean Energy Access Network, an industry association in India.
COST BARRIER
Yet logistical issues and costs may be a barrier to scaling up such storage, industry representatives and experts warn.
The co-founder and CEO of Inficold, Nitin Goel, said he hopes to cut the price of the company’s cold storage units by half within the next five years as more “get rolled out to the markets”. Its five-tonne units cost about 14,000 rupees.
Inficold currently has 116 facilities across 19 Indian states that provide storage for about 25,000 farmers, and the firm plans to double the number of units next year, Goel said.
The entrepreneur acknowledged there are challenges to scaling up such as transporting the large “containerised” units across poor roads and rough terrain to remote parts of India.
But as long as they can cut carbon emissions, “the pains are worth it to keep our environment cleaner”, said Goel.
The cold storage unit in Khawzawl means a tomatogrower co-operative from Tualte village — which makes up most of the users — no longer has to harvest all of its produce at once but can pick the fruit about twice a week and sell at better prices.
The farmers pay one rupee a month for each kilo stored, with the money used to maintain and clean the facility.
Krishi Vigyan Kendra in Khawzawl, an agricultural science centre funded by the federal government, is helping farmers and training them in the best ways to keep their produce to prolong its shelf life and ensure it stays as fresh as possible.
“The technology is helping farmers to be resilient to climate impacts and empowering them in their fields and [at] market as well,” Krishi Vigyan Kendra project associate Isaac Lalremruata said.
Mistic scientific officer Joel Dantes said the state was prone to climate shocks such as heavy rains and landslides that cause sudden power cuts, making offgrid sustainable solutions vital.
For the farmers in the area — who also grow pineapple, kiwi and papaya — cold storage affords them a “backup of four to five days” as the systems can keep running for that period of time even where there is not much sunshine, Dantes said.
Meanwhile, in the southern state of Telangana, the Kattangur farmer producers’ group bought two five-tonne solar coldstorage units from Inficold in May this year — with major financial help from Bharatiya Vikas Trust, an NGO, and some of their own money.
The farmers said having the “climate solution at our own local level” more than doubled their incomes, together with apps showing market prices to determine the best time to sell.
This has enhanced their quality of life, said member N Dharma Reddy, highlighting how the group can now afford better healthcare, education and technology such as mobile phones.
“But most importantly, we are able to plough back the investments to our fields by buying more seeds, mini electric tractors, spraying and weeding tools and cattle,” he said.
The group wants to install another dozen units to cover more villages. Its head, Nandyala Narsimha Reddy, said members are looking for loans or sponsorship to help them cover the cost.
“For small and marginalised farmers, such solar-run cold storage units act as saviours against climate woes that are getting more and more unpredictable and common,” he said.
FARMERS PAY ONE RUPEE A MONTH FOR EACH KILO STORED, WITH THE MONEY USED TO MAINTAIN THE FACILITY