Hunt is on for SA’s pizza with pizzazz
THE HUNTis on for a pizza with pizzazz and the annual Global Pizza Challenge will see chefs and pizza-makers from all over the country getting creative, hoping to win the R15 000 prize.
The competition, held in 16 countries, will take place at the Sandton Convention Centre, Joburg, from March 15 to 18.
If you nominate the winning chef or pizzamaker, you can win a year’s supply of pizzas for a family of four, to the value of R5 000. The deadline for entries is March 1.
Last year’s winner, Colin du Plessis, of Montagu, in the Western Cape, served up a roasted butternut, beetroot and garlic pizza sesame and pumpkin seeds, topped with rocket, avocado and smoked buffalo mozzarella, drizzled with red grape balsamic reduction (pictured).
For more information and for entry forms, visit www.globalpizzachallenge. com, the Global Pizza Challenge Facebook page or on Twitter @GPCSouthAfrica #BestPizzaSA. – Lifestyle Reporter
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