Four ways to top toast

Make your tastebuds tingle in the morning and set yourself up for the day, writes Bonnie Benwick

WE’RE getting better and better at putting Things on Toast, a culinary category that’s hard to beat for its versatility. Some spreads applied thin can boost flavour while creating a protective layer between crisp surface and squishy toppings.

Good loaves of un-sliced bread allow us to control the degree of thickness that’s desired/required. And when we’re eating and running, we pack the toast and its adornments separately.

Here are four ways to go – savoury, sweet and somewhere in between. – The Washington Post