Cape Argus

Ramadaan recipes

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Add green and red peppers. Put phyllo cups back in a preheated oven at 160°c for the cheese to melt. Garnish with dry parsley. Serve. Mix all ingredient­s into a smooth pancake batter. Add more milk if needed. Grease heated small frying pan, side plate size, with olive oil.

Add just enough batter to make a thin pancake, spread with any sauce of your choice. Roll up.

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PICTURES: TRACEY ADAMS
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