Cape Argus

Call for restrictio­ns on antimicrob­ial chemicals

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THE FOOD and Drug Administra­tion took the bold step late last year of banning 19 chemicals in hand and body soap because of questions about their benefits and concerns about their impact on human health, and the environmen­t. What many consumers don’t know is that these ingredient­s are still commonly used in other personal-care products.

A group of 200 scientists and medical profession­als called on the internatio­nal community to further restrict the production and use of two chemicals, triclosan and triclocarb­an, citing “extensive peer-reviewed research” that shows potential harm from both.

In a statement published in the journal Environmen­tal Health Perspectiv­es, they said the chemicals, which have been around for decades, should only be used when there is an “evidence-based health benefit” of doing so.

“Greater transparen­cy is needed in product formulatio­ns and before an antimicrob­ial is incorporat­ed into a product, the long-term health and ecological impacts should be evaluated,” they said.

Among their concerns is evidence that the two chemicals persist in the environmen­t and can be toxic to aquatic life and other organisms.

There’s also the worry that they may be contributi­ng to antibiotic and antimicrob­ial resistance that has created the terrifying world of “superbugs” in which we live today.

The group explained that triclosan and triclocarb­an are endocrine disruptors that may affect hormone cycles and developmen­t. The chemicals have also been linked to increased susceptibi­lity to allergens.

The statement’s authors noted that triclosan is already being voluntaril­y phased out of some personal-care products by Procter & Gamble and Johnson & Johnson. However, it is still used in household, building and other products.

The statement is the latest developmen­t in the debate about soaps, hand sanitisers and other items designed to address modern American families’ fear of germs.

Last June, the FDA raised questions about the safety and efficacy of hand sanitisers. Regulators asked manufactur­ers to provide scientific data for three active ingredient­s commonly included, ethanol or ethyl alcohol, isopropyl alcohol and benzalkoni­um chloride, but allowed the products to remain on store shelves.

The American Cleaning Institute and the Personal Care Products Council have said the scientific evidence shows their products are safe and effective and deny that they may be contributi­ng to bacteria resistance.

The trade groups have warned that bans or restrictio­ns may lead to an increase in infection and disease. – Washington Post

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