BA­SIC TAHINI SAUCE

(Makes 1 cup)

Cape Argus - - LIFESTYLE -

INGREDIENTS

½ cup tahini, well stirred

¼ cup lemon juice (from 2 lemons), more to taste

½ tea­spoon ground cumin ½ tea­spoon salt, more to taste 1 gar­lic clove

METHOD

In a large mix­ing bowl, whisk to­gether tahini, lemon juice, cumin, salt and 6 ta­ble­spoons of wa­ter un­til smooth and emul­si­fied.

Use a rasp grater to finely grate the gar­lic into the bowl. Stir, taste and ad­just salt and lemon as needed.

Cover and re­frig­er­ate left­overs for up to a week.

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