BASIC YOGHURT SAUCE
(Makes 1 1/4 cups)
1 cup Greek-style yoghurt, 2 tablespoons finely chopped fresh mint leaves
2 tablespoons extra-virgin olive oil 2 tablespoons lime juice (from 1 large lime), more to taste
1/2 teaspoon salt, more to taste 1 garlic clove
In a medium mixing bowl, whisk together yoghurt, mint, oil, lime juice, salt and 1 to 2 tablespoons water.
Use a rasp grater to finely grate garlic into the bowl. Stir, taste and adjust salt and lime juice as needed.
Cover and refrigerate leftovers for up to 5 days.