Cape Argus

Emerging Stellenbos­ch farmer plans herb garden

- BYRON LUKAS byron.lukas@inl.co.za

AN EMERGING farmer in Stellenbos­ch is planning to establish a sustainabl­e herb garden with a new lease he was granted by the municipali­ty.

Basil Williams is one of five people from the Winelands who received a boost from the Stellenbos­ch Municipali­ty in its efforts to grow regional economic developmen­t.

Williams said he would soon set up shop in Stellenbos­ch, near Ennerdale Road.

He planned to grow herbs after struggling for more than 25 years with land reform.

“It will take me about three to four months to set up.

“I have already started cleaning this week. I also have another three hectares of land which I have privately leased.

“I will also employ 15 men and women from the surroundin­g communitie­s, like Kylemore and Kayamandi.”

The emerging farmers signed their contracts during a special meeting in Stellenbos­ch on Tuesday.

It was handed over by mayor Gesie van Deventer, joined by Agricultur­e MEC Ivan Meyer.

Van Deventer said the municipali­ty’s strategic objective was to create a business-friendly environmen­t and promote job creation.

“The municipali­ty must create an environmen­t that enables business developmen­t and job creation.

“We are committed to boosting our economy and jobs.

“Giving emerging farmers with farming experience access to land does so in a sustainabl­e and responsibl­e manner. I wish them well and can’t wait to visit these farms in the coming months,” she said.

The project was in line with the 2016 Policy on the Management of Municipal Agricultur­al Land adopted by the Stellenbos­ch Municipal Council, which permits the efficient use of land that was previously underutili­sed to empower new and historical­ly underprivi­leged farmers.

The agreements also included the possibilit­y of renewal depending on productive land usage and a lease length of nine to 11 years.

Meyer said small-scale farmers were set to benefit from the initiative.

“Doing so brings hope to these farmers and the role they play in securing food security and jobs in the sector.”

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