Cape Times

Spike in racist incidents on campus

- Miranda Raaff Sapa

JOHANNESBU­RG: There has been a spike in racism-related incidents in South Africa, particular­ly at universiti­es, with more than 500 cases being reported to the SA Human Rights Commission (SAHRC) in the past year.

“These cases were not only in universiti­es,” SAHRC chairman Lawrence Mushwana told reporters yesterday.

He was leading a series of hearings into transforma­tion at universiti­es, which began yesterday.

“The SAHRC remains deeply concerned about the lack of transforma­tion taking place in South African society 20 years into its democratic dispensati­on,” he said.

In the 2013/14 financial year, 45 percent of the commission’s complaints were racerelate­d.

Panel commission­er Lindiwe Mokate said black students were targeted in most of the cases.

“There had been an increase in the ‘k’ word (being used) where there is not sufficient respect for each other among students.”

The commission said it was aware of interventi­ons relating to initiation practices and racial discrimina­tion being implemente­d at universiti­es, but with varying degrees of success.

“The SAHRC is interested to learn what lessons can be learnt from a sample of universiti­es around the country as to the steps that have been taken… to deal with complaints of discrimina­tion, in its various forms,” the commission said.

“The scope of this hearing will address challenges, progress and best practices of transforma­tion at the levels of academic, non-academic staff and student bodies.”

The hearings scheduled for yesterday and today were the first of many to gather informatio­n and data from a number of experts.

The findings and recommenda­tions would be compiled in a report and sent to Parliament to help improve government and institutio­nal frameworks, and ensure that transforma­tion impediment­s were addressed.

“Due to its constituti­onal mandate, the SAHRC is in a position to monitor the effec-

The report found that initiation practices violated the rights of students to dignity and equality

tive incorporat­ion of its recommenda­tions in future policies,” it said.

The hearing was spurred by a complaint received in 2012 from the Higher Education Transforma­tion Network (HETN) about the death of a student, Thabang Mokhoang, at an orientatio­n programme at the North West University.

He drowned in a campus swimming pool. The commission was asked to determine what role discrimina­tion had played in Mokhoang’s death.

An independen­t investigat­ion into his death by advocates Vusi Pikoli and Lourens de Koning found it was an accident, and did not constitute an initiation ceremony. It found the event formed part of the reception and introducti­on programme at the campus.

HETN later argued that the treatment of Mokhoang during the orientatio­n was discrimina­tory and that it was illustrati­ve of racist practices at the university.

“While the commission has elected to allow other bodies seized with the criminal and civil aspects of this incident to complete their work, the commission has seen the need to review more broadly the underlying and systematic factors that enable discrimina­tion to persist in universiti­es around the country,” it said.

The SAHRC said there was a difference between initiation practices and orientatio­n programmes, with “dignity” being the differenti­ating factor in introducin­g a student to campus life.

Mushwana said the hearings would examine why previous recommenda­tions had not been implemente­d and why racism still persisted.

 ?? Picture: JEFFREY ABRAHAMS ?? RIGHT INGREDIENT­S: Pollsmoor Prison inmates Ursula Lucas (on the left) and Debbie Amanambu (centre) celebrate with warder Belinda Kene at a ceremony at which they received certificat­es marking the completion of a year in their chef’s training.
Picture: JEFFREY ABRAHAMS RIGHT INGREDIENT­S: Pollsmoor Prison inmates Ursula Lucas (on the left) and Debbie Amanambu (centre) celebrate with warder Belinda Kene at a ceremony at which they received certificat­es marking the completion of a year in their chef’s training.

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