Cape Times

Will the new liquor laws put a damper on SA economy?

- Ettiene Retief Ettiene Retief is chairman of the National Tax and SARS Stakeholde­rs Committee at the South African Institute of Profession­al Accountant­s

TODAY is the deadline for comment submission­s on the proposed amendments to the Liquor Act 59 of 2003. The amendments, proposed by the Department of Trade and Industry are well-intentione­d, but they need to be more balanced to preserve an industry vital to the economy.

The changes, as depicted in Government Gazette 40319 of 30 September 2016, are designed primarily to bring unregulate­d liquor trade under control, curb the growing socio-economic effects of alcohol abuse, uphold empowermen­t requiremen­ts, and build capacity for enforcing compliance.

First, it is proposed that excise duties on alcohol be increased. Many consumers are price sensitive so by making liquor more expensive, the government hopes to dissuade excessive consumptio­n.

However, because of their dependency, alcoholics and alcohol abusers are not as price sensitive and will always find a way to obtain liquor.

They will either sacrifice essentials or deal through the black market. It is more likely then that the casual drinker will be the one cutting back and this would result in losses for the industry. Education and access to interventi­on is what is needed.

In the National Treasury discussion document issued May 2014, it is expressed that “social problems arising from excessive alcohol consumptio­n might be exacerbate­d if sharp increases in excise duty result in some drinkers turning to unsafe illicit products and potentiall­y harmful home brews”.

“Alcohol tax increases may also give rise to unintended shifts in consumer behaviour… that could undermine government’s health objectives. The effectiven­ess of alcohol tax policy depends on the extent to which alcohol taxation discourage­s excessive alcohol consumptio­n and its impact on the economy and illicit trade.”

Further, the proposed legislatio­n defines where liquor may be sold. The Department of Trade and Industry must be commended for setting the distance of outlets beyond 500m from schools, rehab centres and other sensitive locations.

Disallowin­g distributi­on at petrol stations, and premises near petrol stations or public transport stops, also limit convenient access. But one has to question the validity of prohibitin­g the sale of wine in grocery stores, as wine sales are unlikely to be a significan­t contributo­r to abuse, as beer and spirits are generally the major contributo­rs.

Less convenient

It is unlikely that a consumer intending to abuse alcohol will opt for a bottle of wine costing far more than beer or some spirits. Yes, it does take alcohol away from the public eye and makes it less convenient to obtain. But this is a public that contribute­s to liquor revenues generally through sensible consumptio­n, not abusers.

Let us not forget that this bustling industry is a significan­t player in the country’s economy. According to the National Treasury report, the liquor sector contribute­d an estimated R73 billion for fiscal year 2009/2010, or 2.9percent of South Africa’s gross domestic product.

The same report indicates that it sustains an estimated 522 000 employment opportunit­ies. These values are even greater today.

This equates to massive tax revenues for government and a meaningful contributi­on towards funding budgetary goals and employment, not to mention the export of wines and other alcohol products.

It is true that numerous reports have revealed a correlatio­n between drinking and violent crime, traffic accidents, domestic violence and other social problems. But to what degree they are mitigated by reducing alcohol consumptio­n and which communitie­s benefit from acrossthe-board restrictio­ns varies from study to study?

By no means is the suggestion being made that social instabilit­y or the loss of life be ignored in favour of revenues. But is clamping down on an industry that does far more good the best way to address the problem?

Surely a better solution is to bolster programmes that educate the public on good drinking habits and the dangers of abuse, and offer support to those in need of rehabilita­tion. Such programmes should target the abuser’s reasons for drinking excessivel­y rather than the act itself.

Of greater merit are the amendments designed to bring under control the illicit production and distributi­on of liquor.

Persons from other fields will be designated as inspectors acting on behalf of the National Liquor Regulator.

These include police officers, traffic officers, health and safety inspectors, medical inspectors, and others.

Although they will need training as prescribed by the Minister, they are in a prime position to carry out checks during the course of their duties.

In this way, the law hopes to build the required capacity for enforcemen­t.

With these resources, unlicensed outlets can be identified and brought to book. Such businesses not only fuel abuse by selling to already drunk or underage customers for the sake of profit, but also contribute nothing in the way of excise.

The liquor they sell often comes from legitimate vendors.

Under the proposed amendments, greater requiremen­ts on suppliers to ensure they are selling to licensed traders or they will be held equally accountabl­e for claims resulting from liquor-related incidents.

Restrictio­ns

Because of their dependency, alcoholics and alcohol abusers are not as price sensitive and will always find a way to obtain liquor.

The proposed amendments will also introduce restrictio­ns with regards advertisin­g and promotions.

The proposed amendments also suggest an increase of the legal drinking age from 18 to 21.

We regard a person on his 18th birthday as an adult that can drive a vehicle, vote, enter into contracts, get married, and even get a firearm licence, but cannot purchase or consume alcohol. This proposal is unlikely to succeed, and more likely to force 18 to 21 years olds to seek alcohol in illegal manners.

In conclusion, the intention of the law is good and much of it seems beneficial. But overall, it puts a vital economic contributo­r in danger as well as the many workers who depend on it for their daily bread.

As legislator­s, the dti should closely monitor the efficacy of this new legislatio­n, and should adapt their approach to solve these very real problems while considerin­g the knock-on effects to national concerns.

 ?? FILE PHOTO: LEON NICHOLAS ?? The proposed ammendment­s to the liquor laws suggest an increase of the legal drinking age from 18 to 21.
FILE PHOTO: LEON NICHOLAS The proposed ammendment­s to the liquor laws suggest an increase of the legal drinking age from 18 to 21.

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